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Hoisin Rice Noodles with Shrimp
Ingredients
  • ½ cup low-sodium soy sauce
  • ⅓ cup water
  • 3 tablespoons sesame oil
  • 3 tablespoons honey
  • 3 tablespoons rice vinegar
  • 1 tablespoon fresh lime juice
  • 3 cloves garlic, finely minced
  • ½ tablespoon freshly grated ginger
  • ¼ cup hoisin sauce
  • 3 tablespoons peanut butter or tahini
  • 1 ½ pounds shrimp, peeled and deveined
  • 12 ounces rice noodles
  • Grated carrots, chopped green onions, chopped peanuts, chopped cilantro, chopped red pepper for topping
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