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Gingerbread Pudding Cake
Ingredients
  • Cake
  • 1 ¼ cups (150g) King Arthur Unbleached All-Purpose Flour
  •  
  • ¾ teaspoon baking soda
  •  
  • ¾ teaspoon ginger
  •  
  • ½ teaspoon cinnamon
  •  
  • ⅛ teaspoon nutmeg
  •  
  • ¼ teaspoon salt
  •  
  • ½ cup (170g) molasses
  •  
  • ½ cup (113g) milk, at room temperature
  •  
  • 1 large egg, at room temperature
  •  
  • 4 tablespoons (57g) unsalted butter, at room temperature, at least 65°F
  •  
  • ¼ cup (50g) granulated sugar
  •  
  • Pudding
  • 1 cup (213g) light brown sugar, packed
  •  
  • 4 teaspoons cornstarch
  •  
  • 1 ¼ cups (283g) water, hot
  •  
  • 4 tablespoons (57g) unsalted butter, room temperature
Steps
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