Raspberry & Chocolate Ice Cream Layer

I live in Queensland, Australia and have always loved to cook. An avid cookery book collector(last count 324). I only share something if I have actually cooked it.

300g raspberries

100g icing sugar, plus 3 tbsp

100g Waitrose Continental Plain Chocolate, broken into pieces

2 x 300ml tubs whipping cream

2 tsp vanilla bean paste or extract

100g blanched hazelnuts, chopped and toasted

Directions at waitrose.com

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