Servings: 4

1 whole rotisserie chicken diced 1 whole rotisserie chicken diced
1 can of drained rotel diced tomatoes with green chilies 1 can of drained rotel diced tomatoes with green chilies
1 small can diced green chilies 1 small can diced green chilies
2 oz 1/3 fat cream cheese 2 oz ⅓ fat cream cheese
1 cup enchilada sauce 1 cup enchilada sauce
1 cup shredded cheese (I use Mexican blend) 1 cup shredded cheese (I use Mexican blend)

Saute diced chicken in cast iron skillet til hot
Add tomatoes and chilies
Cook til heated
Add 2 oz of cream cheese diced and drop throughout the top
Pour 1 cup of enchilada sauce over the top
Sprinkle shredded cheese on top
Bake 350 for 30 minutes

Serving size depends on how you portion it out :)  Serving size depends on how you portion it out :)