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Roasted Rainbow Carrots with Thyme
Ingredients
  • 2 pounds rainbow carrots with tops
  • 2 tablespoons extra-virgin olive oil
  • 1 garlic bulb, cut in half exposing the fresh cloves (leave paper on)
  • ½ sweet onion quartered
  • Freshly ground black pepper
  • Fresh thyme
Note: Ingredients may have been altered from the original.
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