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Crock Pot Balsamic Beef Sandwiches with Blue Cheese, Crispy Shallots and Easy Au Jus
Ingredients
  • 2 to 3lb chuck roast, trimmed of visible fat and cut into large hunks
  • 14oz can beef broth, divided
  • 1-¼ cups balsamic vinegar, divided
  • 1 sweet onion, chopped
  • 4 peeled garlic cloves
  • 2 Tablespoons soy sauce
  • 2 Tablespoons honey
  • 1-½ teaspoons dried rosemary
  • lots of salt and pepper
  • ¼ cup extra virgin olive oil
  • 2 large shallots, cut into rings then separated
  • 2oz blue cheese, crumbled
  • gluten-free sandwich or hoagie buns
  • cheese cloth
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