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Crack Chicken Soup in the Instant Pot ⋆ by Pink
Ingredients
  • Single Ranch Serving (=1 packet), follow link to make bulk
  • 2 tsp dry buttermilk
  • 1 ¼ tsp parsley
  • ¼ tsp dill
  • ¼ tsp chives
  • ¼ tsp garlic powder
  • ¼ tsp onion powder
  • pinch salt
  • pinch pepper
  • subheading: Soup:
  • 3 tbs dry ranch seasoning mix
  • 2 lbs chicken breast, either thawed or frozen is fine, you can even use leftover, precooked chicken
  • 1 c cream chicken soup
  • 1 c carrots, sliced thin
  • 1 c celery, sliced thin
  • 5 c chicken broth
  • 1 c shredded cheddar
  • 8 oz cream cheese
  • 1 c white rice
  • bacon, optional for topping
Steps
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