Blueberry, Ginger and Thyme Kombucha

edibleindy.ediblecommunities.com

mjlevo

1 teaspoon juiced fresh ginger

juice of ½ lime

2 tablespoons fresh blueberries

150 g (5½ oz/1 cup) crushed ice

375 ml (12½ fl oz/1½ cups) hibiscus kombucha*

2 thyme sprigs

Directions at edibleindy.ediblecommunities.com

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