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Ingredients
  • 2 tbsp The Olive Tree extra virgin olive oil
  • 400g Broad Oak Farms diced chicken breast
  • ½ white onion diced
  • ½ red capsicum diced
  • ½ cup Market Fare frozen baby peas
  • 3 cloves crushed garlic
  • 2 tbsp chopped flat leaf parsley
  • 2 cups Imperial Grain long grain rice
  • 3 cups Chefs Cupboard chicken stock
  • 2 tsp Stonemill tumeric
  • 1 tsp Stonemill paprika
  • 1 can Remano diced tomatoes
  • ¼ lemon juiced
  • ¾ lemon cut into wedges, to serve
  • Salt and pepper to taste
  • 1 chorizo finely diced for added spice and flavour.
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