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Ingredients
  • 1 pound dried black beans (or pinto beans) rinsed with cold water and any broken beans or pebbles tossed out
  • 1 onion chopped
  • 3 garlic cloves minced
  • 2 bay leaves
  • 2 teaspoons ground cumin
  • 1 teaspoon Table Tasty salt substitute or salt substitute of your choice
  • 2 tablespoons fresh jalapeno pepper minced, optional or ¼ tsp jalapeno powder
  • 6 ½ cups water
  • subheading: Optional:
  • 1 each juice of 1 lime added after the beans are cooked
Steps
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