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Marinated Lamb Chops and Chimichurri
BolaBrosBistro
My brother and I are avid stove monkeys with extensive experience in the restaurant business. We gravitate toward big bold flavors and fusion.
Ingredients
  • subheading: LAMB CHOPS:
  • 1 small onion, sliced
  • 1 tablespoon ginger, peeled and minced
  • ½ cup soy sauce
  • ¼ cup Davis Bynum Pinot Noir
  • 1 tablespoon lime juice
  • 1 teaspoon sesame oil
  • Salt and pepper
  • 2 Racks of lamb
  • subheading: CHIMICHURRI SAUCE:
  • ¼ cup red wine vinegar
  • ½ teaspoon kosher salt
  • 2 garlic cloves, minced
  • 1 small shallot, finely chopped
  • ¼ cup cilantro, chopped
  • 2 tablespoon parsley, chopped
  • 1 tablespoon oregano, chopped
  • ⅓ cup olive oil
Steps
Directions at davisbynum.com
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