https://www.copymethat.com/r/GhU1JorK/how-to-make-chicken-65-indian-fried-chic/
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2024-09-16 23:02:14
How to Make Chicken 65 (Indian Fried Chicken)
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Ingredients
- subheading: For the chicken and the marinade:
- 1 tablespoon Kashmiri red chili powder or Hungarian hot paprika*
- ½ teaspoon ground coriander
- 1 tablespoon lemon juice, plus more as desired
- 2 cloves garlic, crushed
- One 1-inch piece ginger, grated
- Salt and fresh ground black pepper, to taste
- 6 boneless, skinless chicken thighs
- subheading: For the seasoned coating and yogurt sauce:
- 4 tablespoons cornstarch
- 2 tablespoons rice flour
- 2 tablespoons all-purpose flour
- 1 ½ teaspoons Kashmiri red chili powder or Hungarian hot paprika, divided*
- ¼ teaspoon salt and fresh ground black pepper, or to taste
- 1 egg, beaten
- Neutral oil, for deep-frying
- ¼ cup plain Greek yogurt
- ½ teaspoon ground cumin
- ½ clove garlic, crushed
- Salt and fresh ground black pepper, to taste
- note: To make the marinade, you will need Kashmiri chili powder, which is the milder version of the chili powder regularly available in Asian grocery stores. If you can’t find Kashmiri chili powder, substitute Hungarian hot paprika, which will allow you to achieve the bright red hue.
Steps
Directions at food52.com
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