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Ingredients
  • 4 medium carrots
  • 4 medium parsnips
  • 4 medium potatoes
  • 4 tablespoons of dried split peas
  • 4 dessert spoons of porridge oats
  • Any leftover mixed veg that needs using up (I had peas and sweetcorn from yesterday)
  • 1 pint or more of vegetable or meat stock
  • teaspoon of margarine
  • salt and pepper and herbs
  • garlic or leeks or onions
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