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Mackerel and Rye Crisps Recipe On Second Nature
15 mins
Ingredients
  • 1 red onion, thinly sliced
  • 30 to 50ml apple cider vinegar
  • 2 smoked mackerel fillets, flaked
  • ¼ tsp ground cayenne pepper
  • 40g Philadelphia cream cheese
  • ½ lemon, juiced and zested
  • 6 rye crisps
  • 2 tbsp fresh dill, roughly chopped
  • ½ cucumber, sliced
  • 1 handful mixed lettuce
Note: Ingredients may have been altered from the original.
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