Tuna Salad with Apple and Ginger

2 cans tuna (this is an old recipe, I think it should be 12 oz- tuna cans got smaller)

⅔ cup apple

½ tsp minced ginger

2 tbsp red onion

½ cup celery

½ cup mayonnaise

1 pinch salt

Drain the tuna, squeezing to reduce excess moisture.

Dice apples, onion, and celery into small pieces.

Combine all ingredients in a small bowl and stir well.

From the Co-op Cookbook.

Excellent as a sandwich with sprouts and a grainy bread.

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