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Italian Lemon Pound Cake
Ingredients
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • 1 cup unsalted butter, softened
  • 2 cups sugar
  • 3 eggs
  • ½ cup buttermilk
  • ½ cup of sour cream
  • 4 tablespoons lemon juice
  • Zest of 2 lemons ( about 2 tbsps.)
  • 1 teaspoon of vanilla
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