LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Spiced Pumpkin and Walnut Praline French Macarons
Ingredients
  • Macaron Shells
  •  
  • 170g ground almonds
  •  
  • 300g powdered sugar
  •  
  • 180g egg whites, at room temperature
  •  
  • 160g sugar
  •  
  • A few drops of gel food colouring if using
  • 1 tsp vanilla bean paste
  •  
  • Walnut Praline
  •  
  • 450g walnuts (whole or pieces is fine)
  •  
  • 300g sugar
  •  
  • 100g water
  •  
  • 1 tsp vanilla bean paste
  •  
  • ½ tsp salt
  •  
  • Walnut Praline Swiss Meringue Buttercream
  •  
  • 125g egg whites
  •  
  • 200g granulated sugar
  •  
  • ¼ tsp kosher salt
  •  
  • 455g ( 16oz, or four sticks) unsalted butter, cold and cut into small pieces
  •  
  • 1 tsp vanilla bean paste
  •  
  • 150g walnut praline paste
  •  
  • Spiced Pumpkin Swiss Meringue Buttercream
  •  
  • 125g egg whites
  •  
  • 200g granulated sugar
  •  
  • ¼ tsp kosher salt
  •  
  • 455g ( 16oz, or four sticks) unsalted butter, cold and cut into small pieces
  •  
  • 1 tsp vanilla bean paste
  •  
  • 300g pumpkin puree, reduced if desired (see notes)
  •  
  • 2 tsp pumpkin spice (or mixed spice if you are in nz)
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer