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Korean Bbq Burger with Kimchi Slaw
Ingredients
  • 1 ½ pounds ground beef (80/20 fat ratio)
  • 2 cloves garlic, pressed through garlic press
  • ½ teaspoon grated ginger
  • 1 teaspoon sesame oil
  • 1 teaspoon soy sauce
  • ¼ teaspoon freshly ground black pepper
  • 4 brioche hamburger buns, toasted
  • Korean BBQ Sauce (recipe below)
  • Chili Garlic Mayo (recipe below)
  • Kimchi Slaw (recipe below)
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