Asian-Style Meatloaf With Savory Carrot Slaw

Asian-Style Meatloaf  With Savory Carrot Slaw

cleaneatingmag.com

LazsRealmOfRecipes

1 slice whole-grain bread

¼ cup whole milk

1 lb lean ground beef

1 large egg, lightly beaten

4 green onions, finely chopped

4 cloves garlic, minced

1 tbsp reduced-sodium soy sauce

1 tbsp chile-garlic sa

uce (TIP: Look for it in the Asian section of most grocery stores or in Asian markets.)

1 tbsp Worcestershire sauce

1½ tbsp hoisin sauce

1 tbsp ketchup (NOTE: Look for all-natural options such as Tessemae’s, or check out our homemade ketchup recipe at cleaneating.com.)

Slaw

¼ cup rice vinegar

1 tbsp sesame oil

2 tsp pure maple syrup

2 cups shredded savoy cabbage

1 cup shredded carrot

2 green onions, thinly sliced

¼ cup chopped fresh cilantro, divided

Directions at cleaneatingmag.com

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