Italian Paleo Chicken Fingers {A Fun, Healthy Dinner Idea That the Kids Love!}

tastesoflizzyt.com

Muirs517

2 lbs boneless skinless Chicken Tenderloins

1 cup almond flour

3 tablespoons tapioca starch

1½ teaspoons garlic salt

1 teaspoon salt

2 teaspoons Italian seasoning

¼ teaspoon black pepper

2 large eggs whisked

⅓ cup coconut oil for frying

½ teaspoon paprika

Directions at tastesoflizzyt.com

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