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Ingredients
  • 1 (1 to 2lb) pork tenderloin - cooking times will vary, see recipe notes
  • 1 tablespoon olive oil - you may need more if using a larger piece of pork
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • ½ teaspoon onion powder
  • ½ Tsp mayonnaise
  • ½ Tsp mustard
Note: Ingredients may have been altered from the original.
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