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Lemon Garlic Butter Pork Tenderloin
Ingredients
  • 1 medium lemon, plus more for serving
  • 4 cloves garlic
  • 8 tablespoons (1 stick) unsalted butter
  • 2 pork tenderloins (1 to 1 ½ pounds each)
  • ¾ cup low-sodium chicken broth
  • 2 teaspoons kosher salt
  • Serving options: freshly ground black pepper and sliced lemons
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