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Corn and Wild Rice Pudding
Ingredients
  • 2 eggs
  • 1 egg yolk
  • 1 cup heavy or whipping cream
  • ⅔ cup milk
  • 4 ears sweet corn, blanched and kernels removed from cobs, about 3 cups corn
  • 1 cup cooked wild rice
  • 3 scallions, finely chopped or ⅓ cup finely chopped scallions
  • 1 ½ teaspoons salt
  • ½ teaspoon cayenne pepper
  • ⅛ teaspoon grated fresh nutmeg
  • ½ tablespoon butter
Steps
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