Chocolate Chia Seed Pudding

2 cups coconut milk and/or oat milk, depending on richness desired

¼ cup unsweetened cocoa powder

⅓ cup sugar

1 pinch sea salt

½ tsp vanilla extract

½ cup chia seeds

Heat milk, sifted cocoa powder, salt, and sugar to just before a simmer, stirring occasionally until sugar dissolves and cocoa is mixed in.

Remove from heat and stir in vanilla, then chia seeds.

Let cool to room temp, then cover and refrigerate.

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