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Ingredients
  • 2 lbs (907 grams) ground beef, lightly browned
  • 1 lb (454 grams) dried red, black, or pinto beans, pre-soaked
  • 10 cups (2.4 liters) broth, stock or water
  • 4 lbs (1.8 kg) peeled and chopped tomatoes
  • 4 cups (640 grams) diced onion
  • 4 cups (616 grams) corn
  • 10 cloves minced garlic
  • 2 tbsp (32 grams) non-iodized salt
  • 2 tbsp (16 grams) chili powder
  • 1 tbsp (6 grams) ground black pepper
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