Campfire Doughnuts

outsideonline.com

empeebee

Bipedal omnivore

subheading: For the dough:

Scant 3 cups all-purpose flour (350 g)

3 heaping Tbsp. granulated sugar (40 g)

1½ tsp. baking powder

1 tsp. table salt

1 cup plus 2 tsp. buttermilk (250 ml)

3 Tbsp. plus 1 tsp. melted butter (50 ml)

2 quarts oil

subheading: For the mixed berry sauce:

1 Tbsp. plus 2 tsp. butter (25 g)

About 7 ounces fresh strawberries, hulled and finely chopped (200 g)

About 3½ ounces fresh blackberries (100 g)

2 Tbsp. honey (40 g)

subheading: For the chocolate whisky sauce:

1 Tbsp. plus 2 teaspoons butter (25 g)

7 ounces chocolate (a mixture of dark and milk), chopped (200 g)

1½ cups whisky (300 ml)

Grated zest of 1 lemon

Grated zest of 1 lime

subheading: For decoration:

2 Tbsp. confectioners’ sugar (15 g)

Chopped fresh mint for garnish

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