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Vegan Quinoa Stuffed Peppers
Ingredients
  • 1 ½ tablespoons olive oil, plus more for pan
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 2 tablespoons chili powder
  • 2 teaspoons cumin
  • 2 teaspoons paprika
  • Salt
  • Freshly ground black pepper
  • 1 can (15 ounces) black beans, rinsed and drained
  • 3 cups chopped baby spinach
  • 3 cups cooked quinoa
  • 1 can (15 ounces) diced tomatoes
  • ¼ cup chopped fresh cilantro
  • 4 bell peppers, halved lengthwise
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