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Sichuan Smashed Cucumber Salad + Hot Chili Oil
Ingredients
  • 2 large English cucumbers, washed
  • 1.5 tsp kosher salt
  • 4 tsp rice vinegar or Chinese black vinegar
  • 1 tsp garlic, grated to a paste
  • 1 TBSP low sodium soy sauce
  • 2 tsp toasted sesame oil
  • 1 tsp unrefined sugar
  • 1 TBSP toasted sesame seeds
  • 1 to 2 TBSP hot chili oil
  • Thinly sliced scallions, for garnish
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