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Peter Reinhart's Super Sprout Bread
Ingredients
  • one 8 ½" x 4 ½" loaf
  • subheading: SAVE RECIPE PRINT:
  • 4 cups (454g) sprouted wheat flour
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  • 1 teaspoon (6g) salt
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  • 1 ½ cups (340g) lukewarm water*
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  • 1 ½ teaspoons instant yeast
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  • note: You'll need to use 1 to 2 tablespoons less water in summer and 1 to 2 tablespoons more water in winter.
Note: Ingredients may have been altered from the original.
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