https://www.copymethat.com/r/Gd7PVVlOQ/peter-reinharts-super-sprout-bread/
113270204
tUaKKo9
Gd7PVVlOQ
2024-09-10 01:15:22
Peter Reinhart's Super Sprout Bread
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Ingredients
- one 8 ½" x 4 ½" loaf
- subheading: SAVE RECIPE PRINT:
- 4 cups (454g) sprouted wheat flour
- 1 teaspoon (6g) salt
- 1 ½ cups (340g) lukewarm water*
- 1 ½ teaspoons instant yeast
- note: You'll need to use 1 to 2 tablespoons less water in summer and 1 to 2 tablespoons more water in winter.
Note: Ingredients may have been altered from the original.
Steps
Directions at kingarthurbaking.com
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