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Achari Onion Paratha
Ingredients
  • 1.5 cups atta, also known as durum wheat flour
  • ¾ teaspoon salt
  • ½ teaspoon ajwain, also known as carom seeds
  • 1 teaspoon coriander seeds, roasted and crushed
  • 1 green chili, finely chopped
  • 1 medium red onion, finely chopped
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