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Weight Watchers Zucchini and Shrimp Sauté
Ingredients
  • 1 Tbsp olive oil, extra-virgin, divided
  • 1 medium uncooked zucchini, cut into ¼-inch slices
  • 1 pound(s) uncooked shrimp, large-size, peeled and deveined
  • 1 cup(s) cherry tomatoes, cut in half
  • 1 teaspoon Italian Seasoning
  • ½ tsp Kosher salt
  • ¼ tsp black pepper, freshly ground, or to taste
  • 2 Tablespoons shredded parmesan cheese
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