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Thanksgiving Leftovers Hand Pies
Ingredients
  • subheading: For the pie crust:
  • 4 cups all-purpose flour
  • 2 teaspoons salt
  • ½ tablespoon sugar
  • 3 ½ sticks Nellie's Free Range Unsalted Butter, chilled and cubed
  • ½ cup ice water
  • 1 large Nellie’s Free Range Egg
  • 1 tablespoon vinegar
  • subheading: For the filling:
  • 1 ½ cups leftover turkey, shredded or diced
  • ½ cup leftover mashed potatoes
  • 1 can condensed cream of chicken
  • 1 cup milk
  • ½ cup leftover stuffing
  • ½ cup frozen peas and carrots
  • subheading: For the egg wash:
  • ½ cup water
  • 1 large Nellie’s Free Range Egg
  • Pinch of kosher salt
Steps
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