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Chicken Enchilada Pasta
All the deliciousness of enchiladas in a much quicker to assemble format. Just keep adding pasta to get filler.
Ingredients
  • 1 rotisserie chicken, shredded
  • 2 tablespoons olive oil
  • 2 garlic cloves, minced
  • 1 medium onion, diced
  • 1 red pepper, diced
  • 1 can diced green chiles (4 oz)
  • ½ teaspoon salt
  • 2 teaspoon chili powder
  • 1 teaspoon cumin
  • 2 cans green chili enchilada sauce (10 oz, each)
  • ⅔ cups red enchilada sauce
  • 2 cups shredded cheese (any kind)
  • 1 cup sour cream
  • Penne pasta
  • subheading: Topping Ideas:
  • Avocado
  • Green Onions
  • Black Olives
  • Tomatoes
  • Sour Cream
Steps
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