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Ingredients
  • subheading: Lemon Dill Tahini Dressing:
  • ¼ tsp garlic powder
  • ¼ tsp onion powder
  • ½ tsp dried dill
  • ½ tsp dried parsley
  • ¼ tsp salt
  • Freshly cracked pepper
  • ¼ cup tahini
  • ¼ cup warm water
  • 3 Tbsp lemon juice
  •  
  • subheading: Quinoa:
  • 1 cup quinoa
  • 1.75 cups water
  •  
  • Roasted Vegetables
  •  
  • 1 pint grape tomatoes
  • 8 oz. mushrooms
  • 1 zucchini
  • 1 yellow squash
  • 1 red onion
  • 2 Tbsp olive oil
  • 1 tsp dried oregano
  • ¼ tsp garlic powder
  • ¼ tsp salt
  •  
  • subheading: Other:
  • 4 cups fresh spinach
  • ½ cup hummus
Note: Ingredients may have been altered from the original.
Steps
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