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Fig Hummingbird Cake
Ingredients
  • subheading: Cake:
  • 1 cup vegetable oil
  • ½ cup 1 stick unsalted butter, room temperature
  • 1 ½ cups granulated sugar
  • 2 ripe bananas mashed
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 3 cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 can 20 oz crushed pineapple, not drained
  • 1 cup Blue Ribbon Orchard Choice or Sun-Maid California Dried Mission Figs diced
  • ½ cup roasted pecans chopped coarsely
  • subheading: Frosting:
  • 16 ounces cream cheese room temperature
  • ½ cup unsalted butter room temperature
  • 9 cups powdered sugar
  • 2 teaspoons vanilla extract
  • subheading: Garnish:
  • 6 to 8 Blue Ribbon Orchard Choice or Sun-Maid California Dried Mission Figs
  • ½ cup white chocolate
  • Dried pineapple
  • ¼ cup roasted pecans finely chopped
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