https://www.copymethat.com/r/GbDc3GyU/eggplant-and-sausage-zucchini-pasta/
568374
xgrKQqK
GbDc3GyU
2024-11-05 07:50:49
Eggplant and Sausage Zucchini Pasta
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Ingredients
- 1 tablespoon extra virgin olive oil
- ½ teaspoon crushed red pepper flakes
- 2 large cloves of garlic, minced
- ½ pound spicy Italian sausage, casings removed
- 1 14-ounce can whole peeled tomatoes, drained
- 1 large basil chiffonades
- 2 medium zucchinis
- 2 tablespoons Pecorino Romano cheese, to garnish
- subheading: For the eggplant:
- 1.5 cups diced eggplant (¾” pieces)
- 1 tablespoon extra virgin olive oil
- Salt and pepper, to taste
Steps
Directions at blog.kitchenaid.com
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