Pumpkin Shortcakes with Cinnamon Apples and Maple Whipped Cream Cheese

pinchofyum.com

voyagingmoon

subheading: Pumpkin Shortcakes:

2 cups Chef’s Cupboard All-Purpose Flour

¼ cup packed Chef’s Cupboard Brown Sugar

1 tablespoon baking powder

1 teaspoon pumpkin pie spice

½ teaspoon salt

6 tablespoons cold Country Creamery Unsalted Butter

½ cup whole milk

½ cup Baker’s Corner Canned Pumpkin

subheading: Cinnamon Apples:

2 tablespoons butter

5 large apples, peeled and sliced

½ cup Chef’s Cupboard Brown Sugar

1 teaspoon Simply Nature Organic Ground Cinnamon

Pinch of nutmeg

2 tablespoons water

1 teaspoon cornstarch + 2 teaspoons water

subheading: Maple Cream Cheese:

1 cup heavy cream

4 ounces cream cheese, softened (see notes)

3 tablespoons Specially Selected Maple Syrup

Pinch of Simply Nature Organic Ground Cinnamon

Directions at pinchofyum.com

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