Pork and Veggies- Freezer Crock Pot

Bowden's Recipes

1 lb Pork Roast, cut into ½ inch strips

1 Onion, chopped

1 Green Bell Pepper, sliced

4 Carrots, sliced

½ pound Fresh Mushrooms, sliced

1 8oz can Tomato Sauce

1.5 Tbsp Apple Cider Vinegar

1 tsp Salt

2 tsp Worcestershire Sauce

Combine ingredients in a large ziptop bag, freeze. Thaw contents of bag and place in a slow cooker. Cook on low 6 to 8 hours. Serve over hot rice. Serves approx. 5 to 6 people.

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