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Ingredients
  • One 9" frozen deep dish pie crust at room temperature
  • 4 Tablespoons cornstarch
  • ¾ cup granulated white sugar
  • 4 Tablespoons butter melted
  • 2¼ cups full-fat eggnog
  • ½ teaspoon nutmeg
  • 1 Tablespoon vanilla extract
  • subheading: FOR THE TOPPING:
  • 4 Tablespoons butter melted
  • ⅓ cup granulated sugar + 1 Tablespoon ground cinnamon mixed together
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