https://www.copymethat.com/r/GaUJ4hLRq/lemon-chicken-soup/
136044154
WdS3AsB
GaUJ4hLRq
2024-10-19 11:39:09
Lemon Chicken Soup
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Ingredients
- subheading: 0.5X:
- 1 to 2 tablespoons extra virgin olive oil
- 1 small white or yellow onion, diced small
- 3 carrots, peeled and diced small
- 2 stalks celery, diced small
- 3 to 4 cloves garlic, finely minced
- 1 teaspoon kosher salt, plus more as needed to taste
- 1 teaspoon freshly ground black pepper, or to taste
- ½ teaspoon dried basil
- 1 cup dry orzo pasta, or dry uncooked white rice* (See Note in step 4 about simmering time if using rice)
- 1 pound cooked and shredded chicken, about 3 cups loosely packed shredded chicken
- 8 cups chicken broth
- 3 large egg yolks, at room temperature
- 1 large lemon, juiced
- 4 ounces fresh baby spinach, a few large handfuls
- 3 tablespoons fresh herbs such as fresh dill, fresh parsley, etc., optional and to taste
Steps
Directions at averiecooks.com
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