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Bacon and Chestnut Scones
Ingredients
  • 150 g bacon
  • 100 g chestnuts (ready to use)
  • 450 g flour
  • 2 tbsp sugar
  • 1 tbsp baking powder
  • 1 tsp baking soda
  • 1 pinch of salt
  • 225 g cold butter, cut into small cubes
  • 180 ml maple syrup
  • 180 ml buttermilk
  • 1 egg
  • sea salt
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