Vegetable Chow Mein

thespruceeats.com

Anna North

subheading: For the Sauce:

2 tablespoons oyster sauce

2 tablespoons dark soy sauce ( try using half, make the flavour less pronounced)

1 tablespoon light soy sauce

2 tablespoons rice vinegar

1 teaspoon white sugar

1 tablespoon sesame oil (toasted)

3 tablespoons water

subheading: For the Chow Mein:

½ pound fresh egg noodles (or 3 ounces dried)

1 tablespoon salt

5 tablespoons canola oil (divided)

½ cup yellow onion (thinly sliced)

1 cup red bell pepper (thinly sliced)

1 zucchini (cut into thin strips)

1 cup shiitake mushrooms (fresh; thinly sliced)

1 tablespoon fresh ginger (grated)

2 cloves garlic (minced)

Note: Ingredients may have been altered from the original.

Directions at thespruceeats.com

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