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La Madeleine Country Potato Soup
Ingredients
  • ⅛ cup unsalted butter
  • 3 cups leeks thinly sliced
  • 1 cup sliced yellow onion
  • 1½ quart chicken broth
  • 2 pounds russet potatoes peeled and sliced evenly in ¼ inch slices
  • 2 sprigs fresh thyme
  • ½ cup heavy cream
  • 1 cup cheddar cheese
  • ½ cup bacon cooked and diced
  • salt to taste
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