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New England Clambake
Ingredients
  • 1 cup cold water
  • 2 cups dry white wine
  • 2 ½ tablespoons store-bought or homemade Old Bay Seasoning
  • 1 teaspoon coarse sea salt
  • 4 garlic cloves smashed
  • 1 red onion roughly chopped
  • 2 pounds new potatoes halved
  • Two (1 ½-to 2-pound) lobsters
  • 2 dozen Manila clams
  • 4 ears fresh corn cut into quarters
  • Small bunch tarragon or flat-leaf parsley roughly chopped
  • 2 sticks unsalted butter melted
  • Crusty bread
  • 6 lemons halved or cut into wedges
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