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Chinese Chives (Kau Choy) Pancake
Chinese
Ingredients
  • 250 g flour
  • 1 egg
  • 450 to 500 ml water
  • 1 tbsp oil
  • salt
  • 3 tbsp dried shrimps (soaked and chopped coarsely)
  • 6 shallots (slices thinly)
  • 1 bunch of Chinese chives (kau choy), cut into 1 to 2 cm lengths
Note: Ingredients may have been altered from the original.
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