King Arthur's Original Cake Pan Cake

kingarthurbaking.com

Sherry

Cake

1 ½ cups (180g) King Arthur Unbleached All-Purpose Flour

1 cup (198g) granulated sugar

¼ cup (21g) unsweetened cocoa, Dutch-process or natural*

½ teaspoon table salt

½ teaspoon espresso powder, optional

1 teaspoon baking soda

1 teaspoon King Arthur Pure Vanilla Extract

1 tablespoon (14g) cider vinegar or white vinegar

⅓ cup (67g) vegetable oil

1 cup (227g) water, cold

note: Natural cocoa lends robust chocolate flavor and a slightly reddish hue; Dutch-process cocoa is milder in flavor.

Icing

1 ½ cups (255g) semisweet chocolate chips

½ cup (113g) half-and-half

Directions at kingarthurbaking.com

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