Servings: 20 - 2oz.

1 to 1 ½ lb. Braunschweiger 1 to 1 ½ lb. Braunschweiger
1 Pkg. Cream cheese, 16 oz. 1 Pkg. Cream cheese, 16 oz.
2 T. Sweet relish or chopped dill pickle 2 T. Sweet relish or chopped dill pickle
2 T. Dill pickle juice 2 T. Dill pickle juice
1 C. Onion, finely chopped 1 C. Onion, finely chopped
½ t. Garlic, minced ½ t. Garlic, minced
1 t. Worcestershire sauce 1 t. Worcestershire sauce
½ C. Real mayonnaise ½ C. Real mayonnaise

Soften Braunschweiger and cream cheese. Mix well, along with sweet relish or chopped dill pickle. Add rest of ingredients, mix all well and chill.
Can also be made into a ball. Soften meat, blend with ½ cup chili sauce, 2 teaspoons horseradish and 5 to 6 dashes of Tabasco. Mix well and refrigerate. Have softened 8 oz. cream cheese; mix with 2 tablespoons mayonnaise. Mold meat mixture into a ball, frost with cheese mixture; decorate with sliced stuffed green olives and finely chopped parsley.

Nutritional Facts Per Serving:  Nutritional Facts Per Serving:
Calories 173.5 - Total Fat 14.8 g - Saturated Fat 5.1 g - Polyunsaturated Fat 2.9 g - Monounsaturated Fat 4.4 g - Cholesterol 66.0 mg - Sodium 462.3 mg - Potassium 56.4 mg - Total Carbohydrate 3.1 g - Dietary Fiber 12.5 g - Sugars 1.9 g - Protein 5.4 g  Calories 173.5 - Total Fat 14.8 g - Saturated Fat 5.1 g - Polyunsaturated Fat 2.9 g - Monounsaturated Fat 4.4 g - Cholesterol 66.0 mg - Sodium 462.3 mg - Potassium 56.4 mg - Total Carbohydrate 3.1 g - Dietary Fiber 12.5 g - Sugars 1.9 g - Protein 5.4 g