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laurengreutman.com

Becca Bakes

2 green peppers, sliced

1 onion, sliced

2 cloves garlic, minced or pressed

2 to 2 ½ lbs. thinly sliced steak (I used top round)

1 tsp salt

½ tsp black pepper

1 envelope dry Italian dressing mix

1 cup water

1 beef bouillon cube

6 slices of provolone cheese

6 hoagie rolls

Directions at laurengreutman.com

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