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Creamy Lasagna Alla Vodka Soup
Ingredients
  • ¼ cup olive oil
  • 3 large yellow onions, sliced
  • Salt
  • 6 cloves garlic, grated or chopped
  • 1 teaspoon red chili flakes, optional
  • 1 4-ounce can or tube tomato paste
  • ¾ cup vodka or water
  • 2 15-ounce cans whole peeled tomatoes
  • 4 cups chicken broth
  • 1 cup whole milk ricotta
  • 1 cup part-skim mozzarella, finely shredded
  • ¼ cup grated parmesan or pecorino-romano cheese
  • 8 leaves fresh basil, chopped
  • 5 to 6 dried lasagna noodles
  • ½ cup heavy cream
  • Freshly ground black pepper
  • subheading: RECIPE NOTES:
  • This easy weeknight dinner combines two Italian classics, lasagna and pasta alla vodka, into one creamy, flavor-packed soup. Make it in a Round Wide Oven or large Dutch Oven so the liquid reduces to just the right consistency. The soup can easily be prepared in advance-just wait to add in the lasagna noodles until you are ready to serve.
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