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How to Cook Collard Greens the Southern Way
Ingredients
  • 2 to 3 Bundles of Fresh Collard Greens
  • Salt (as needed)
  • Pepper
  • 1 Packet of Cured Meat (smoked neck bone, ham, or fatback) This is specifically used for flavoring purposes
  • 1 tablespoon of vegetable oil
  • 1 cup of water
Steps
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